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Dessert for 4

Hasselback Baked Apples

Thinly sliced apples bake beneath a cinnamon oat topping and can be served with vanilla coconut ice cream.

$0.62per serving $
70 minstart to table
4servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 2 large firm apples
  • cooking spray
  • 4 tbsp coconut palm sugar
  • 2 1/2 tbsp coconut oil
  • 3/4 tsp ground cinnamon
  • 2 tbsp old fashioned oats
  • 1 tsp coconut flour
  • 1/4 cup chopped pecans (optional)
  • 1/4 tsp kosher salt
  • 1 1/2 cups vegan cocount milk vanilla ice cream (optional)

Steps

  1. Heat the oven to 375 F and lightly coat a baking dish with cooking spray.
  2. Place each apple between two chopsticks and cut thin slices across it without cutting through the bottom.
  3. Mix the coconut palm sugar, coconut oil, cinnamon, oats, coconut flour, pecans, and salt in a small bowl.
  4. Set the apples in the dish and press the topping between the slices and over the tops.
  5. Bake for 45 minutes, brushing the apples with melted topping halfway through.
  6. Rest the apples for 10 minutes and add coconut milk vanilla ice cream if desired.

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