Dinner for 8

Harissa Meatballs and Cabbage

Name: Harissa Meatballs and Cabbage
Total time: 60 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 lb 80/20 ground beef; 2 large eggs; 1/2 cup plain breadcrumbs; 1 tbsp ground cumin; 1/4 cup flat leaf parsley; 4 cloves garlic; 2 tsp smoked paprika; 2 tsp kosher salt; 1 head green cabbage; 7 tbsp extra-virgin olive oil; 1/4 cup harissa; 1/4 cup lemon juice; 1/4 cup fresh mint; greek yogurt (optional)

Spiced beef meatballs roast beside cabbage, then receive a warm harissa, lemon, mint, and oil dressing.

$1.82per serving $

60 minstart to table

8servings

Mediterranean Budget Family Lunches Dinners Sheet pan Back to school

Ingredients

2 lb 80/20 ground beef
2 large eggs
1/2 cup plain breadcrumbs
1 tbsp ground cumin
1/4 cup flat leaf parsley
4 cloves garlic
2 tsp smoked paprika
2 tsp kosher salt
1 head green cabbage
7 tbsp extra-virgin olive oil
1/4 cup harissa
1/4 cup lemon juice
1/4 cup fresh mint
greek yogurt (optional)

Steps

Heat the oven to 425 F and lightly oil a large rimmed sheet pan.
Mix the beef, eggs, breadcrumbs, cumin, parsley, garlic, smoked paprika, and salt in a large bowl.
Shape the mixture into 24 meatballs and place them on one side of the sheet pan.
Cut the cabbage into wedges, place them beside the meatballs, and brush everything with 3 tablespoons olive oil.
Roast for 30 to 35 minutes, turning the cabbage once, until the meatballs reach 160 F and the cabbage is tender.
Whisk the remaining olive oil, harissa, lemon juice, and mint in a small bowl.
Drizzle the dressing over the cooked meatballs and cabbage.

Main ingredient on sale this week? See what to make with ground beef on sale.