Dinner for 7
Hamburger Potato Casserole
Ground beef, potatoes, tomatoes, and creamy mushroom sauce bake together under melted cheddar cheese.
$2.85per serving $$
130 minstart to table
7servings
AmericanHigh-proteinFamilyDinnersLunchesSummer grillingCold-weather comfortWinter
Ingredients
- 1 1/2 lb ground beef
- 1 1/2 cups onion
- 4 cloves garlic
- salt
- pepper
- 1 tbsp worcestershire
- 2 cans (10 3/4 oz) condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 can (15 oz) petite diced tomatoes
- 1/2 tsp hot sauce
- 2 tsp italian seasoning
- 1/2 tsp thyme
- 3 cups cheddar
- 3/4 cup whole milk
- 3 lb russet potatoes
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Brown the beef, onion, and garlic in a skillet for 8 to 10 minutes, until the beef reaches 160 F.
- Stir the mushroom soup, sour cream, tomatoes, hot sauce, Italian seasoning, thyme, Worcestershire sauce, milk, salt, and pepper into the beef.
- Layer half the sliced potatoes and half the beef mixture in the baking dish, then repeat the layers.
- Cover the dish with foil and bake for 80 minutes.
- Add the cheddar, uncover the dish, and bake for 20 minutes more, until the potatoes are tender.
Main ingredient on sale this week? See what to make with ground beef on sale.
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