Dinner for 6
Ground Turkey Soup
Ground turkey, vegetables, potatoes, tomatoes, and peas simmer in seasoned broth for a hearty thirty-minute soup.
$1.57per serving $
30 minstart to table
6servings
AmericanDairy-freeBudgetFamilyLunchesDinnersThanksgiving on a budgetCold-weather comfortWinter
Ingredients
- 2 tbsp extra virgin oil
- 1 cup white onions
- 1 cup carrot
- 1 cup celery
- 1/2 lb ground turkey
- 3 cloves garlic
- 1 tsp italian seasoning
- salt and pepper (optional)
- 2 tbsp tomato paste
- 6 cups chicken broth
- 1 cup crushed tomatoes
- 2 cups potato
- 1 cup frozen green peas
- 1 tbsp fresh parsley
Steps
- Heat the oil in a 5-quart pot over medium heat.
- Cook the onions, carrots, and celery for 5 minutes, until they begin to soften.
- Add the turkey and garlic, then cook for 7 minutes, breaking up the meat until it reaches 165 F.
- Stir in the Italian seasoning, tomato paste, broth, crushed tomatoes, potatoes, salt, and pepper.
- Simmer the soup for 10 minutes, until the potatoes are tender.
- Add the peas and parsley, then simmer for 3 minutes before serving.
Main ingredient on sale this week? See what to make with ground turkey on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
