Dinner for 4

Ground Beef Pea Curry

Name: Ground Beef Pea Curry
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 whole cloves; 1 inch cinnamon stick; 4 1/2 black peppercorns; 2 cardamom pods; 3 tbsp vegetable oil; 2 onions; 1 lb ground beef mince; 1 tsp ginger paste; 1 tsp garlic paste; 2 tsp coriander powder; 1/4 tsp turmeric powder; 1 tsp salt; 1/2 tsp red chili powder; 2 tomatoes; 1 cup shelled peas; 1/2 cup water; 2 green chilies (optional); 1/2 cup coriander leaves (optional)

Ground beef simmers with warm spices, tomatoes, and peas for a saucy curry cooked in one skillet.

$2.21per serving $$

50 minstart to table

4servings

Indian Dairy-free Gluten-free Low-carb Budget Family Dinners Spring

Ingredients

3 whole cloves
1 inch cinnamon stick
4 1/2 black peppercorns
2 cardamom pods
3 tbsp vegetable oil
2 onions
1 lb ground beef mince
1 tsp ginger paste
1 tsp garlic paste
2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp salt
1/2 tsp red chili powder
2 tomatoes
1 cup shelled peas
1/2 cup water
2 green chilies (optional)
1/2 cup coriander leaves (optional)

Steps

Heat the oil in a 12-inch skillet over medium heat, then toast the cloves, cinnamon, peppercorns, and cardamom for 1 minute.
Add the onions and cook for 8 minutes, stirring until softened and lightly browned.
Add the ground beef and cook for 8 minutes, breaking it apart until it reaches 160 F.
Stir in the ginger, garlic, coriander, turmeric, salt, and chili powder, and cook for 2 minutes.
Add the tomatoes and water, cover, and simmer for 20 minutes over medium-low heat.
Stir in the peas and cook uncovered for 5 minutes, until tender and the curry is thick.

Main ingredient on sale this week? See what to make with ground beef on sale.