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Dinner for 7

Ground Beef Flour Enchiladas

Flour tortillas hold seasoned beef, creamy filling, and tomato sauce before baking under melted cheese.

$1.99per serving $
40 minstart to table
7servings

MexicanBudgetFamilyDinners

Ingredients

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup sour cream
  • 2 tbsp parsley
  • 1 cup mexican blend cheese
  • 1 can (8 oz) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 can (10 oz) diced tomatoes and green chilies
  • 1/4 tsp cumin
  • 1 1/2 tsp oregano
  • 1 cup chopped green onion
  • 10 flour tortillas

Steps

  1. Heat the oven to 375 F and lightly oil a 9-by-13-inch baking dish.
  2. Cook the beef and onion in a large skillet over medium heat for 8 to 10 minutes, until the beef reaches 160 F.
  3. Stir in the tomato sauce, tomato paste, diced tomatoes and green chilies, cumin, oregano, and 1 cup water.
  4. Simmer the sauce for 5 minutes, then stir sour cream, parsley, and half the cheese into the beef.
  5. Fill each tortilla with the beef mixture, roll it closed, and place it seam-side down in the baking dish.
  6. Cover the enchiladas with the remaining sauce and cheese, then bake for 15 minutes until hot and melted.
  7. Scatter the chopped green onion over the baked enchiladas.

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