Dinner for 8

Ground Beef Butternut Squash Soup

Name: Ground Beef Butternut Squash Soup
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp extra virgin oil; 1/2 lb ground beef; 2 cloves garlic; 3/4 cup yellow onion; 1/2 cup celery; 1/2 cup red pepper; 1 tsp dried parsley; 28 oz can diced/chopped tomato; 1 cup butternut squash; 5 cups vegetable broth or chicken broth; 2 cups kale; 1 pinch cayenne pepper; salt and black pepper

Ground beef, vegetables, tomatoes, squash, kale, and broth simmer together in one pot for a hearty soup.

$1.49per serving $

30 minstart to table

8servings

American Dairy-free Low-carb Budget Family Lunches Dinners Cold-weather comfort Fall Winter

Ingredients

2 tbsp extra virgin oil
1/2 lb ground beef
2 cloves garlic
3/4 cup yellow onion
1/2 cup celery
1/2 cup red pepper
1 tsp dried parsley
28 oz can diced/chopped tomato
1 cup butternut squash
5 cups vegetable broth or chicken broth
2 cups kale
1 pinch cayenne pepper
salt and black pepper

Steps

Heat the oil in a large pot over medium heat and cook the ground beef for 6 minutes, breaking it apart until it reaches 160 F.
Add the garlic, onion, celery, red pepper, and parsley, then cook for 4 minutes.
Stir in the tomatoes, butternut squash, broth, cayenne, salt, and pepper.
Bring the soup to a boil, reduce the heat, and simmer uncovered for 12 minutes, until the squash is tender.
Stir in the kale and cook for 3 minutes, until wilted.

Main ingredient on sale this week? See what to make with ground beef on sale.