Salefork

Side dishe for 8

Grilled Peach Salad

Grilled peaches, lettuce, basil, mozzarella, and pecans come together with a sweet, sharp vinegar dressing.

$1.02per serving $
30 minstart to table
8servings

AmericanVegetarianBudgetSide dishesGrillNo-cookSummer grillingSummer

Ingredients

  • 2 peaches
  • 2/3 cup pecans
  • 6 cup leaf lettuce
  • 1/2 cup fresh basil
  • 2/3 cup mozzarella cheese
  • 1/4 cup white wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1/2 tsp ground black pepper
  • 1/4 tsp salt

Steps

  1. Heat an outdoor grill or grill pan to medium-high, about 400 F.
  2. Halve and pit the peaches, then grill them cut-side down for 3 minutes.
  3. Turn the peaches and grill for 2 minutes more until marked and tender.
  4. Whisk white wine vinegar, olive oil, honey, balsamic vinegar, salt, and pepper in a small bowl.
  5. Toss the lettuce and basil in a large bowl with half the dressing.
  6. Top with grilled peaches, mozzarella, and pecans, then drizzle with the remaining dressing.

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