Lunche for 6

Grilled Halloumi Salad

Name: Grilled Halloumi Salad
Total time: 35 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 3 tbsp salted butter; 1 cup panko breadcrumbs; 8 oz halloumi cheese; 1 large avocado; extra-virgin olive oil; 1 package (5 oz) arugula; 1 pint cherry tomatoes; 1/2 cup pickled onions; 1/3 cup mayonnaise; 1/4 cup sour cream; 1/2 tsp dried parsley; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp dried dill; 1/4 tsp sea salt; 1/4 cup packed fresh basil leaves; 1 tbsp whole milk (optional)

Grilled halloumi joins arugula, tomatoes, avocado, pickled onions, crisp crumbs, and a creamy herb dressing.

$2.38per serving $$

35 minstart to table

6servings

Mediterranean Vegetarian Budget Lunches Grill No-cook Summer grilling Back to school Summer

Ingredients

3 tbsp salted butter
1 cup panko breadcrumbs
8 oz halloumi cheese
1 large avocado
extra-virgin olive oil
1 package (5 oz) arugula
1 pint cherry tomatoes
1/2 cup pickled onions
1/3 cup mayonnaise
1/4 cup sour cream
1/2 tsp dried parsley
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried dill
1/4 tsp sea salt
1/4 cup packed fresh basil leaves
1 tbsp whole milk (optional)

Steps

Melt the butter in a medium skillet over medium heat, add the panko, and toast for 4 to 5 minutes.
Whisk the mayonnaise, sour cream, parsley, onion powder, garlic powder, dill, salt, basil, and milk in a small bowl.
Heat a grill or grill pan over medium-high heat, then grill the halloumi for 2 minutes per side.
Toss the arugula, tomatoes, avocado, and pickled onions with the dressing in a large bowl.
Top the salad with the grilled halloumi and toasted panko before serving.