Dinner for 4

Grilled Fish Tacos

Name: Grilled Fish Tacos
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 ears fresh sweet corn; 1/2 red onion; 2 red chiles or jalapeños; 1/4 cup thinly sliced fresh basil; 1/4 cup chopped cilantro; 2 tbsp freshly squeezed lime juice; 1 tbsp olive oil; 1 tsp kosher salt; 1 lb fresh flaky white fish; 1 tsp ground coriander; 1 1/2 tsp smoked paprika; 1 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp ground cayenne; 2 tsp olive oil; 9 corn tortillas

White fish grills with smoky spices while corn, chiles, and herbs make a fresh salsa for warm tortillas.

Typical price

$14.45for 4 servings

$3.61 per serving$14.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: holajalapeno.com

30 minstart to table
Easydifficulty
4servings as written
$$$typical cost tier

Mexican Dairy-free High-protein Family Lunches Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Corn on the cob$0.60 each typical	4	$2.40Typical price
Red onions$1.49/lb typical	0.5 lb	$0.74Typical price
Poblano and other fresh chiles$0.60 each typical	2	$1.20Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Juice, soda and mixers$0.04/oz typical	1 oz	$0.04Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical	1 lb	$6.99Typical price
Tortillas$0.30 each typical	9	$2.70Typical price
Total for the servings shown		$14.45

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

4 ears fresh sweet corn
1/2 red onion
2 red chiles or jalapeños
1/4 cup thinly sliced fresh basil
1/4 cup chopped cilantro
2 tbsp freshly squeezed lime juice
1 tbsp olive oil
1 tsp kosher salt
1 lb fresh flaky white fish
1 tsp ground coriander
1 1/2 tsp smoked paprika
1 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp ground cayenne
2 tsp olive oil
9 corn tortillas

Steps

Heat an outdoor grill or grill pan to medium-high heat.
Grill the corn and chiles for 8 to 10 minutes, turning often, then cool briefly.
Cut the corn from the cobs and chop the chiles, then mix them with onion, basil, cilantro, lime juice, olive oil, and salt.
Mix the coriander, smoked paprika, salt, pepper, and cayenne, then rub the mixture over the fish with olive oil.
Grill the fish for 3 to 5 minutes per side until it flakes easily and reaches 145 F.
Warm the tortillas on the grill for 30 seconds per side and fill them with fish and salsa.

Swaps

White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
Red onions for Onionsabout $0.20/lb less at typical prices
Tortillas for Pita or naanabout $0.25/each more at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.