Side dishe for 8

Grilled Corn Buffalo Butter

Name: Grilled Corn Buffalo Butter
Total time: 80 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter; 2 oz blue cheese; 1 tbsp frank's red hot sauce or other vinegar based hot sauce; 1 tbsp chives; 8 ears corn

Grilled corn is coated with chilled butter blended with blue cheese, hot sauce, and chives for a spicy side dish.

$0.51per serving $

80 minstart to table

8servings

American Vegetarian Gluten-free Budget Side dishes Grill Game day Summer grilling Summer

Ingredients

1/2 cup butter
2 oz blue cheese
1 tbsp frank's red hot sauce or other vinegar based hot sauce
1 tbsp chives
8 ears corn

Steps

Soften the butter at room temperature for 60 minutes.
Mash the butter, blue cheese, hot sauce, and chives in a small bowl.
Shape the butter mixture into a small log, wrap it, and chill it for 5 minutes.
Heat a grill to medium-high, about 400 F.
Grill the corn for 12 minutes, turning every 3 minutes until lightly charred and tender.
Spread the buffalo butter over the hot corn before serving.