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Dinner for 4

Grilled Coconut Beef Skewers

$14.78for 490 minServes 4

Sirloin steak rests in coconut curry marinade, then grills on skewers until tender and safely cooked.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Beef steak (sirloin, flank, skirt)$8.99/lb typical1.5 lb$13.48Typical price
Coconut milk$0.14/oz typical2.75 oz$0.40Typical price
Shredded coconut$0.30/oz typical0.75 oz$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$14.78

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

  • 90 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

ThaiDairy-freeLow-carbHigh-proteinFamilyDinnersGrillSummer grillingSummer

Typical price

$3.69 per serving$14.78 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 lb sirloin steak
  • 1 tbsp thai red curry paste
  • 1/3 cup canned coconut milk
  • 1/4 cup sweetened shredded coconut
  • 2 tbsp chopped cilantro leaves
  • 2 tbsp crushed peanuts

Steps

  1. Cut the sirloin into 1-inch pieces and mix it with curry paste, coconut milk, shredded coconut, and cilantro.
  2. Cover and marinate the beef for 45 minutes.
  3. Thread the beef onto skewers and lightly oil the grill grate.
  4. Heat the grill to medium-high, about 400 F.
  5. Grill the skewers for 4 to 5 minutes per side, until the beef reaches 145 F.
  6. Rest the skewers for 5 minutes, then sprinkle them with crushed peanuts.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.

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