Side dishe for 8

Grilled Chimichurri Vegetables

Name: Grilled Chimichurri Vegetables
Total time: 45 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 1 cup fresh italian flat-leaf parsley; 1/4 cup fresh cilantro; 1/4 cup fresh oregano; 1/3 cup roughly chopped red onion or shallots; 3 cloves garlic; 1/2 tsp red pepper flakes; 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 3 tbsp fresh lemon juice; 1 tsp kosher salt; 2 portabella mushrooms; 1 eggplant; 1 zucchini; 1 yellow squash; 1 red onion; 1 bunch thick asparagus; 1 red bell pepper; 2 tbsp extra virgin olive oil; 1 tbsp kosher salt; 1 tbsp freshly ground black pepper

Mixed vegetables grill until tender, then receive a bright herb, garlic, vinegar, and lemon sauce.

Typical price

$4.38for 4 servings

$1.10 per serving$4.38 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

Latin American Vegetarian Vegan Dairy-free Budget Side dishes Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.75	$0.93Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	0.25	$0.50Typical price
Red onions$1.49/lb typical	1.1 lb	$1.64Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Mushrooms$0.40/oz typical	1.5 oz	$0.56Typical price
Eggplant$1.99/lb typical	1 lb	$1.99Typical price
Zucchini and summer squash$1.79/lb typical	1 lb	$1.79Typical price
Asparagus$3.49/lb typical	a little	$0.13Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Total for the servings shown		$8.76

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

1 cup fresh italian flat-leaf parsley
1/4 cup fresh cilantro
1/4 cup fresh oregano
1/3 cup roughly chopped red onion or shallots
3 cloves garlic
1/2 tsp red pepper flakes
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
3 tbsp fresh lemon juice
1 tsp kosher salt
2 portabella mushrooms
1 eggplant
1 zucchini
1 yellow squash
1 red onion
1 bunch thick asparagus
1 red bell pepper
2 tbsp extra virgin olive oil
1 tbsp kosher salt
1 tbsp freshly ground black pepper

Steps

Finely chop the parsley, cilantro, oregano, red onion, and garlic, then mix them with red pepper flakes, olive oil, vinegar, lemon juice, and salt in a bowl for 8 minutes.
Heat a grill to 450 F and oil the grates.
Slice the mushrooms, eggplant, zucchini, yellow squash, red onion, and bell pepper into thick pieces, then coat them with olive oil, salt, and pepper for 7 minutes.
Grill the vegetables over medium-high heat for 15 minutes, turning often, until tender and lightly charred.
Toss the hot vegetables with the chimichurri and rest them for 5 minutes before transferring them to a platter.