Dinner for 4

Grilled Chicken Salad

Name: Grilled Chicken Salad
Total time: 37 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head romaine lettuce; 1 corn on the cob; 1 red onion; 1 bell pepper; 1 cup diced fresh tomatoes; 1 avocado; 2 oz pepper jack cheese (optional); 1 lb boneless skinless chicken breasts; 1/4 cup barbecue sauce; 1/4 cup vegetable oil; 1/4 cup fresh lime juice; 1 tbsp dijon mustard; 2 tsp honey; 2 tsp apple cider vinegar; 1 clove garlic; 1/8 tsp salt (optional)

This grilled chicken salad combines barbecue chicken, grilled vegetables, fresh produce, pepper jack, and lime mustard dressing.

$2.98per serving $$

37 minstart to table

4servings

American High-protein Family Dinners Lunches Grill No-cook Summer grilling Summer

Ingredients

1 head romaine lettuce
1 corn on the cob
1 red onion
1 bell pepper
1 cup diced fresh tomatoes
1 avocado
2 oz pepper jack cheese (optional)
1 lb boneless skinless chicken breasts
1/4 cup barbecue sauce
1/4 cup vegetable oil
1/4 cup fresh lime juice
1 tbsp dijon mustard
2 tsp honey
2 tsp apple cider vinegar
1 clove garlic
1/8 tsp salt (optional)

Steps

Whisk the vegetable oil, lime juice, mustard, honey, vinegar, and garlic in a small bowl.
Heat a grill to 400 F and grill the chicken for 5 to 7 minutes per side, until it reaches 165 F.
Grill the corn, onion, and bell pepper for 8 to 10 minutes, turning until lightly charred.
Chop the romaine, tomatoes, avocado, grilled vegetables, and chicken.
Toss the romaine, tomatoes, onion, bell pepper, corn, and dressing in a large bowl.
Top the salad with chicken, avocado, and pepper jack cheese.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.