Dinner for 4

Grilled Chicken Breast with garlic

Name: Grilled Chicken Breast with garlic
Total time: 41 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb chicken breast cutlets; 2 tbsp extra virgin olive oil; 4 cloves crushed garlic; 3/4 tsp dried italian herbs; 2 1/2 tbsp red wine vinegar; 1 1/2 tsp kosher salt; black pepper (optional)

Chicken cutlets marinate with garlic, vinegar, oil, and herbs before grilling until tender and safely cooked.

Typical price

$8.00for 4 servings

$2.00 per serving$8.00 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: skinnytaste.com

41 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Lunches Dinners Grill Summer grilling Back to school Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chicken breast, boneless$3.49/lb typical	2 lb	$6.98Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.03Typical price
Total for the servings shown		$8.00

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSalt and pepper

Not included in the cost.

Ingredients

2 lb chicken breast cutlets
2 tbsp extra virgin olive oil
4 cloves crushed garlic
3/4 tsp dried italian herbs
2 1/2 tbsp red wine vinegar
1 1/2 tsp kosher salt
black pepper (optional)

Steps

Whisk the olive oil, garlic, Italian herbs, red wine vinegar, salt, and pepper in a bowl.
Coat the chicken cutlets with the marinade and let them stand for 15 minutes.
Heat a grill to 400 F.
Grill the cutlets for 5 to 6 minutes per side, until they reach 165 F.
Rest the chicken for 5 minutes before serving.