Dinner for 8
Chicken Corn Chowder with broth
This creamy chowder simmers potatoes, peppers, corn, and cooked chicken in seasoned stock for a hearty one-pot meal.
$6.45for 4 servings
$1.61 per serving$6.45 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 45 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Poblano and other fresh chiles$0.60 each typical | 2 | $1.20Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Broth or stock$0.07/oz typical | 33 oz | $2.32Typical price |
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Corn kernels$0.09/oz typical | 28 oz | $2.52Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Total for the servings shown | $12.90 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)FlourSalt and pepper
Not included in the cost.
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- 2 red bell pepper
- 2 jalapeno pepper
- 2 1/2 cloves garlic
- 1 1/2 tsp each: cumin
- 1/4 cup all purpose flour
- 4 cups unsalted chicken stock
- 16 oz cooked chicken
- 1 can (14 oz) creamed corn
- 1 can (14 oz) roasted corn
- 1 cups heavy cream (optional)
- kosher salt & ground black pepper (optional)
Steps
- Melt the butter with the olive oil in a large pot over medium heat, then cook the bell peppers, jalapenos, green onions, and garlic for 6 minutes.
- Stir in the cumin and flour, and cook for 1 minute.
- Pour in the chicken stock, add the diced potatoes, and simmer for 18 minutes until the potatoes are tender.
- Stir in the cooked chicken, creamed corn, and roasted corn, then simmer for 7 minutes until hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir in the heavy cream, if using, and season with salt and pepper before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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