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Appetizer for 4

Grilled Barbecue Potato Chips

Thin russet potato slices are oiled, seasoned with barbecue rub, and grilled until crisp around the edges.

$0.25per serving $
30 minstart to table
4servings

AmericanVegetarianVeganDairy-freeGluten-freeBudgetAppetizersSnacksGrillSummer grillingSummer

Ingredients

  • 1 lb russet potatoes
  • barbecue rub
  • oil for deep frying

Steps

  1. Heat a grill to medium-high, about 400 F.
  2. Slice the potatoes very thinly and pat them dry.
  3. Toss the slices with the oil and barbecue rub until evenly coated.
  4. Arrange the slices in a single layer on the grill grates.
  5. Grill for 3 to 5 minutes per side, turning carefully, until browned and crisp.
  6. Transfer the chips to a plate and let them cool for 5 minutes to firm.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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