Dinner for 4

Green Poblano Spaghetti

Name: Green Poblano Spaghetti
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 oz 1/2 package of spaghetti or the pasta of your choice; 3 large poblano peppers previously roasted and deveined; 1 tbsp vegetable oil; 1/2 cup white onions; 1 large garlic clove or 2 small ones; 1/2 cup milk; 3/4 cup mexican cream or heavy cream; 2 tsp chicken bouillon in granules form; 3/4 cup fresh corn (optional); fresh crumbled mexican cheese for garnishing (optional)

Spaghetti is coated in a creamy roasted poblano sauce with onion, garlic, and optional sweet corn.

$1.36per serving $

30 minstart to table

4servings

Mexican Budget Family Dinners

Ingredients

8 oz 1/2 package of spaghetti or the pasta of your choice
3 large poblano peppers previously roasted and deveined
1 tbsp vegetable oil
1/2 cup white onions
1 large garlic clove or 2 small ones
1/2 cup milk
3/4 cup mexican cream or heavy cream
2 tsp chicken bouillon in granules form
3/4 cup fresh corn (optional)
fresh crumbled mexican cheese for garnishing (optional)

Steps

Boil salted water in a large pot and cook the spaghetti until tender, about 9 minutes.
Blend the roasted poblanos, onion, garlic, milk, cream, and chicken bouillon until smooth.
Heat the oil in a large skillet over medium heat and cook the sauce for 6 minutes.
Stir in the corn and simmer for 3 minutes.
Drain the spaghetti, toss it with the sauce, and top with optional crumbled cheese.