Side dishe for 6

Green Grape Gazpacho

Name: Green Grape Gazpacho
Total time: 15 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 2 lb 5 1/2 cups seedless green grapes; 1 small cucumber; 2 scallions; 3 oz cream cheese; 1/2 cup plain yogurt; 1/4 cup toasted almonds; 1/4 cup rice vinegar; 1/4 cup buttermilk; 2 tbsp extra-virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp ground white pepper; 1/2 tsp ground cayenne pepper; 2 large dill sprigs (optional)

Green grapes, cucumber, cream cheese, yogurt, almonds, and tangy seasonings blend into a cool, smooth soup.

$1.51per serving $

15 minstart to table

6servings

Spanish Vegetarian Gluten-free Budget Side dishes No-cook Summer

Ingredients

2 lb 5 1/2 cups seedless green grapes
1 small cucumber
2 scallions
3 oz cream cheese
1/2 cup plain yogurt
1/4 cup toasted almonds
1/4 cup rice vinegar
1/4 cup buttermilk
2 tbsp extra-virgin olive oil
1/2 tsp kosher salt
1/4 tsp ground white pepper
1/2 tsp ground cayenne pepper
2 large dill sprigs (optional)

Steps

Reserve a few grapes and almonds for topping, then place the remaining grapes, cucumber, scallions, cream cheese, yogurt, almonds, vinegar, buttermilk, oil, salt, white pepper, and cayenne in a blender.
Blend for 2 minutes until the soup is smooth.
Chill the gazpacho for 5 minutes.
Pour the soup into bowls and top it with the reserved grapes, almonds, and dill if using.