Salefork

Side dishe for 6

Green Beans Amandine

Green beans are briefly boiled, then tossed with toasted almonds, butter, lemon juice, and salt.

$0.88per serving $
25 minstart to table
6servings

FrenchVegetarianGluten-freeLow-carbBudgetSide dishes

Ingredients

  • 1 lb green beans
  • 1/2 tsp salt
  • 3/4 cup sliced almonds
  • 1/2 tbsp butter
  • 1/2 lemon

Steps

  1. Bring a large pot of water and the salt to a boil.
  2. Add the green beans and boil for 4 minutes, until crisp-tender.
  3. Drain the beans and rinse them with cool water.
  4. Melt the butter in a large skillet over medium heat and toast the almonds for 3 minutes.
  5. Add the beans and lemon juice, then toss for 2 minutes until hot.

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