Dinner for 2

Green Bean Chicken Casserole

Name: Green Bean Chicken Casserole
Total time: 40 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 package (6 oz) long grain and wild rice mix; 4 cups cubed cooked chicken; 7/8 cups frozen french-style green beans; 1 can condensed cream of mushroom soup; 1 can condensed cream of broccoli soup; 1 can (4 oz) mushroom stems and pieces; 2/3 cup chopped onion; 2/3 cup chopped green pepper; 1 envelope onion soup mix; 3/4 cup shredded colby cheese; 2/3 cup french-fried onions

Wild rice, chicken, green beans, mushrooms, and onions bake in two creamy soups beneath cheese and crisp onions.

$6.53per serving $$$$

40 minstart to table

2servings

American Kid-friendly Dinners Cold-weather comfort Winter

Ingredients

1 package (6 oz) long grain and wild rice mix
4 cups cubed cooked chicken
7/8 cups frozen french-style green beans
1 can condensed cream of mushroom soup
1 can condensed cream of broccoli soup
1 can (4 oz) mushroom stems and pieces
2/3 cup chopped onion
2/3 cup chopped green pepper
1 envelope onion soup mix
3/4 cup shredded colby cheese
2/3 cup french-fried onions

Steps

Cook the rice mix with water according to its package directions, using a 2-quart saucepan.
Heat the oven to 350 F and stir the cooked rice, chicken, green beans, mushrooms, onion, and green pepper in a bowl.
Mix in both soups and the onion soup mix, then spread the mixture in a greased 8-inch square baking dish.
Cover and bake for 25 minutes.
Check that the thickest part of the poultry reaches 165 F before serving.
Top with the Colby cheese and French-fried onions, then bake uncovered for 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.