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Dinner for 8

Greek Chicken Skewers

$7.70for 4290 minServes 8

Chicken, peppers, tomatoes, zucchini, and onion marinate before grilling on skewers and serving with tzatziki.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical2 lb$6.98Typical price
Bell peppers$2.49/lb typical0.75 lb$1.87Typical price
Cherry and grape tomatoes$0.30/oz typical11 oz$3.18Typical price
Zucchini and summer squash$1.79/lb typical0.15 lb$0.22Typical price
Red onions$1.49/lb typical1.25 lb$1.86Typical price
Juice, soda and mixers$0.04/oz typical1.5 oz$0.06Typical price
Alfredo, pesto, curry and simmer sauces$0.18/oz typical1 oz$0.18Typical price
Total for the servings shown$15.40

Pantry staples you likely have

Olive and cooking oilVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • 290 minstart to table
  • Involveddifficulty
  • 8servings as written
  • $typical cost tier

MediterraneanDairy-freeBudgetFamilyDinnersGrillSummer grillingSummer

Typical price

$1.92 per serving$7.70 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 lb chicken breasts cut into 1 1/4” cubes
  • 2 red bell peppers sliced into 1 1/2” chunks
  • 1 pint cherry/grape tomatoes
  • 2 slices zucchinis cut into 1/2”
  • 1 large red onion cut into 1 1/2” chunks
  • 1/4 cup olive oil
  • 3 tbsp lemon juice
  • 2 tbsp balsamic vinegar
  • 1 tbsp dried oregano
  • 2 tsp each paprika
  • 1 tsp each onion powder
  • 1/4 tsp each cayenne pepper
  • 1 recipe tzatziki

Steps

  1. Whisk the olive oil, lemon juice, balsamic vinegar, oregano, paprika, onion powder, and cayenne in a large bowl.
  2. Add the chicken and vegetables, toss to coat, and refrigerate the mixture for 4 hours.
  3. Thread the chicken and vegetables onto skewers, alternating the pieces evenly.
  4. Heat a grill to medium-high and oil the grates.
  5. Grill the skewers for 20 to 25 minutes, turning often, until the chicken reaches 165 F and the vegetables are tender.
  6. Rest the skewers for 5 minutes, then serve them with tzatziki.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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