Dinner for 8
Greek Chicken Skewers
$7.70for 4290 minServes 8
Chicken, peppers, tomatoes, zucchini, and onion marinate before grilling on skewers and serving with tzatziki.

Photo: carlsbadcravings.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price | |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price | |
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price | |
| Zucchini and summer squash$1.79/lb typical | 0.15 lb | $0.22Typical price | |
| Red onions$1.49/lb typical | 1.25 lb | $1.86Typical price | |
| Juice, soda and mixers$0.04/oz typical | 1.5 oz | $0.06Typical price | |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 1 oz | $0.18Typical price | |
| Total for the servings shown | $15.40 | ||
Pantry staples you likely have
Olive and cooking oilVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Red onions for Onionsabout $0.20/lb less at typical prices
- 290 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
MediterraneanDairy-freeBudgetFamilyDinnersGrillSummer grillingSummer
$1.92 per serving$7.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 lb chicken breasts cut into 1 1/4” cubes
- 2 red bell peppers sliced into 1 1/2” chunks
- 1 pint cherry/grape tomatoes
- 2 slices zucchinis cut into 1/2”
- 1 large red onion cut into 1 1/2” chunks
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 2 tbsp balsamic vinegar
- 1 tbsp dried oregano
- 2 tsp each paprika
- 1 tsp each onion powder
- 1/4 tsp each cayenne pepper
- 1 recipe tzatziki
Steps
- Whisk the olive oil, lemon juice, balsamic vinegar, oregano, paprika, onion powder, and cayenne in a large bowl.
- Add the chicken and vegetables, toss to coat, and refrigerate the mixture for 4 hours.
- Thread the chicken and vegetables onto skewers, alternating the pieces evenly.
- Heat a grill to medium-high and oil the grates.
- Grill the skewers for 20 to 25 minutes, turning often, until the chicken reaches 165 F and the vegetables are tender.
- Rest the skewers for 5 minutes, then serve them with tzatziki.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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