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Dinner for 2

Greek Chicken Poutine

Crisp roasted potatoes are topped with lemony chicken, olives, feta, and melted white cheddar cheese curds.

$4.84per serving $$$
60 minstart to table
2servings

AmericanGluten-freeHigh-proteinDinners

Ingredients

  • 2 1/2 lb small russet idaho® potatoes
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 lb chicken breast
  • 1/4 tsp oregano
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 2 cloves garlic
  • 1 tbsp oregano
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 3 lemons
  • 1/2 cup olive oil
  • 1/4 cup kalamata olives
  • 1/2 oz feta cheese
  • 4 oz white cheddar cheese curds

Steps

  1. Heat the oven to 425 F.
  2. Toss the potatoes with 1 tablespoon olive oil, salt, and pepper, then roast on a baking sheet for 35 to 40 minutes.
  3. Season the chicken with oregano, salt, and pepper, then cook it in a skillet over medium heat for 10 to 12 minutes until it reaches 165 F.
  4. Whisk the remaining olive oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl.
  5. Top the roasted potatoes with chicken, olives, feta, and cheese curds.
  6. Drizzle with the lemon oil and return the pan to the oven for 3 to 5 minutes.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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