Appetizer for 12

Grape Jelly Meatballs

Name: Grape Jelly Meatballs
Total time: 185 min
Yield: 12 servings
Cuisine: American
Ingredients: 32 oz frozen fully cooked meatballs; 1 cup grape jelly; 1 1/2 cup barbecue sauce; 2 tbsp chili garlic sauce

Frozen meatballs slowly heat in a sweet, tangy grape jelly sauce mixed with barbecue sauce and chili garlic sauce.

$0.57per serving $

185 minstart to table

12servings

American Vegetarian Vegan Dairy-free Kid-friendly Budget Appetizers Snacks Slow cooker

Ingredients

32 oz frozen fully cooked meatballs
1 cup grape jelly
1 1/2 cup barbecue sauce
2 tbsp chili garlic sauce

Steps

Combine the grape jelly, barbecue sauce, and chili garlic sauce in a 6-quart slow cooker.
Add the frozen meatballs and stir until they are coated.
Cover and cook on low for 3 hours, stirring once halfway through.
Stir again and heat until the sauce is bubbling and the meatballs are hot throughout.