Dessert for 3

Granola Nut Clusters

Name: Granola Nut Clusters
Total time: 28 min
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup raw walnut halves; 1/2 cup raw pecan halves; 3 tbsp brown rice syrup; 6 tbsp gluten-free rolled oats; 1/4 cup unsweetened shredded coconut; 2 1/2 tbsp sucanat sugar; heaping 1/4 tsp ground cinnamon; scant 1/4 tsp fine grain sea salt; freshly grated nutmeg (optional)

Walnuts, pecans, oats, coconut, and syrup bake together into crisp, lightly spiced clusters.

$1.75per serving $

28 minstart to table

3servings

American Vegetarian Vegan Dairy-free Budget Desserts Back to school

Ingredients

1 cup raw walnut halves
1/2 cup raw pecan halves
3 tbsp brown rice syrup
6 tbsp gluten-free rolled oats
1/4 cup unsweetened shredded coconut
2 1/2 tbsp sucanat sugar
heaping 1/4 tsp ground cinnamon
scant 1/4 tsp fine grain sea salt
freshly grated nutmeg (optional)

Steps

Heat the oven to 325 F and line a baking sheet with parchment.
Stir the walnuts, pecans, oats, coconut, sugar, cinnamon, salt, and nutmeg in a bowl.
Mix in the brown rice syrup until everything is coated, then press small clusters onto the sheet.
Bake for 18 minutes, then cool the clusters on the sheet for 5 minutes.