Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities

Dinner for 12

Grandma Style Sausage Lasagna

$13.15for 4210 minServes 12

Lasagna noodles layer with rich meat sauce, ricotta, mozzarella, Parmesan, and herbs before baking until bubbling.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ground beef$5.49/lb typical0.5 lb$2.75Typical price
Ground lamb or veal$7.99/lb typical0.5 lb$4.00Typical price
Ground pork$4.49/lb typical0.5 lb$2.25Typical price
Italian or breakfast sausage$4.49/lb typical1 lb$4.49Typical price
Garlic$0.75 each typicala little$0.10Typical price
Canned tomatoes$0.08/oz typical57 oz$4.56Typical price
Cottage cheese or ricotta$0.17/oz typical48 oz$8.16Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.28Typical price
Parmesan$0.55/oz typical5.25 oz$2.89Typical price
Mozzarella$0.30/oz typical24 oz$7.20Typical price
Eggs$0.30 each typical2$0.60Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Total for the servings shown$39.45

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

  • Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
  • Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
  • Swap Mozzarella for Cheddar and shredded cheeseabout the same price
  • Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
  • 210 minstart to table
  • Involveddifficulty
  • 12servings as written
  • $$typical cost tier

ItalianHigh-proteinFamilyDinnersCold-weather comfort

Typical price

$3.29 per serving$13.15 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1/2 lb ground beef
  • 1/2 lb ground veal
  • 1/2 lb ground pork
  • 1 lb hot italian sausage
  • 4 tsp minced garlic
  • 1/2 tsp dried oregano
  • 2 tbsp tomato paste
  • 2 cans (28 oz) tomato puree
  • salt & freshly ground black pepper
  • 3 lb fresh ricotta
  • 1/4 cup finely chopped flat leaf parsley
  • 2 tbsp finely chopped basil
  • 1 1/2 cups grated parmesan cheese
  • 1 1/2 lb fresh mozzarella cheese
  • 2 large eggs
  • 1 lb lasagna noodle

Steps

  1. Heat the oven to 375 F and cook the lasagna noodles in salted water for 15 minutes, then drain them.
  2. Heat the oil in a large pot, brown the beef, veal, pork, and sausage for 15 minutes, and cook them to 160 F.
  3. Stir in the garlic, oregano, tomato paste, whole tomatoes, and tomato puree, then simmer uncovered for 90 minutes.
  4. Mix the ricotta, eggs, parsley, basil, and Parmesan in a large bowl for 10 minutes.
  5. Layer the noodles, meat sauce, ricotta mixture, and mozzarella in a 9-by-13-inch baking dish over 15 minutes.
  6. Bake the lasagna at 375 F for 50 minutes, then rest it for 15 minutes before cutting.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this

Collections with this recipe

High-protein Italian dinners 241