What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Ground beef$5.49/lb typical | 0.5 lb | $2.75Typical price | |
| Ground lamb or veal$7.99/lb typical | 0.5 lb | $4.00Typical price | |
| Ground pork$4.49/lb typical | 0.5 lb | $2.25Typical price | |
| Italian or breakfast sausage$4.49/lb typical | 1 lb | $4.49Typical price | |
| Garlic$0.75 each typical | a little | $0.10Typical price | |
| Canned tomatoes$0.08/oz typical | 57 oz | $4.56Typical price | |
| Cottage cheese or ricotta$0.17/oz typical | 48 oz | $8.16Typical price | |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.28Typical price | |
| Parmesan$0.55/oz typical | 5.25 oz | $2.89Typical price | |
| Mozzarella$0.30/oz typical | 24 oz | $7.20Typical price | |
| Eggs$0.30 each typical | 2 | $0.60Typical price | |
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price | |
| Total for the servings shown | $39.45 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Swaps
- Swap Ground beef for Ground turkeyabout $0.50/lb less at typical prices
- Swap Italian or breakfast sausage for Chicken or turkey sausageabout $1.50/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- Swap Pasta for Egg noodlesabout $0.04/oz more at typical prices
- 210 minstart to table
- Involveddifficulty
- 12servings as written
- $$typical cost tier
ItalianHigh-proteinFamilyDinnersCold-weather comfort
Typical price
$3.29 per serving$13.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup extra virgin olive oil
- 1/2 lb ground beef
- 1/2 lb ground veal
- 1/2 lb ground pork
- 1 lb hot italian sausage
- 4 tsp minced garlic
- 1/2 tsp dried oregano
- 2 tbsp tomato paste
- 2 cans (28 oz) tomato puree
- salt & freshly ground black pepper
- 3 lb fresh ricotta
- 1/4 cup finely chopped flat leaf parsley
- 2 tbsp finely chopped basil
- 1 1/2 cups grated parmesan cheese
- 1 1/2 lb fresh mozzarella cheese
- 2 large eggs
- 1 lb lasagna noodle
Steps
- Heat the oven to 375 F and cook the lasagna noodles in salted water for 15 minutes, then drain them.
- Heat the oil in a large pot, brown the beef, veal, pork, and sausage for 15 minutes, and cook them to 160 F.
- Stir in the garlic, oregano, tomato paste, whole tomatoes, and tomato puree, then simmer uncovered for 90 minutes.
- Mix the ricotta, eggs, parsley, basil, and Parmesan in a large bowl for 10 minutes.
- Layer the noodles, meat sauce, ricotta mixture, and mozzarella in a 9-by-13-inch baking dish over 15 minutes.
- Bake the lasagna at 375 F for 50 minutes, then rest it for 15 minutes before cutting.
Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.
Find this week's cheapest dinners
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