Ingredients
- 1 1/2 cups graham cracker crumbs
- 6 tbsp butter
- 1/4 cup sugar
Steps
- Soften the butter at room temperature for 5 minutes.
- Stir the graham cracker crumbs, sugar, and softened butter in a bowl.
- Press the mixture firmly into the bottom and sides of a 9-inch pie plate.
- Chill the crust for 8 minutes before using it.
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