Dessert for 12
Golden Graham Bars
Chocolate, butter, and marshmallows melt together before coating crunchy cereal in a chewy pressed bar mixture.
$0.65per serving $
15 minstart to table
12servings
Ingredients
- 6 tbsp butter
- 1 1/2 cups chocolate chips
- 1 bags (10 oz) mini marshmallows
- 1 tsp vanilla
Steps
- Melt the butter and chocolate chips in a large saucepan over low heat.
- Stir in the marshmallows and cook until smooth, about 4 minutes.
- Remove the pan from the heat and stir in the vanilla.
- Fold in the cereal until evenly coated.
- Press the mixture into a greased 9-by-13-inch pan and cool for 5 minutes before cutting.
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