Side dishe for 2

Goat Cheese Potato Stacks

Name: Goat Cheese Potato Stacks
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 large russet potato; 2 tbsp extra virgin olive oil; salt & pepper; 1 dash dried herbs of choice; 2 oz goat cheese; fresh chives

Thin potato slices bake in stacked layers with olive oil, goat cheese, herbs, and chives until tender and browned.

$1.22per serving $

50 minstart to table

2servings

American Vegetarian Gluten-free Kid-friendly Budget Side dishes

Ingredients

1 large russet potato
2 tbsp extra virgin olive oil
salt & pepper
1 dash dried herbs of choice
2 oz goat cheese
fresh chives

Steps

Heat the oven to 400 F and brush a 6-cup muffin pan with olive oil.
Slice the potato into very thin rounds and season the slices with salt, pepper, and dried herbs.
Layer the potato slices and goat cheese evenly in the muffin cups, finishing with potato slices.
Bake for 35 minutes until the potatoes are tender and the tops are browned.
Rest the stacks for 5 minutes, then sprinkle them with fresh chives.