Side dishe for 6

Goat Cheese Green Salad

Name: Goat Cheese Green Salad
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup pecan halves; 2 tbsp maple syrup; 1 pinch salt; 1 clove garlic; 1 tbsp finely chopped shallots; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 1 1/2 tbsp maple syrup; 2 tsp dijon mustard; 2 tbsp red wine vinegar; 6 tbsp vegetable oil; 10 cups mixed greens such as green or red leaf; 3 oz goat cheese

Mixed greens, goat cheese, and maple-coated pecans are tossed with a tangy maple Dijon dressing.

Typical price

$8.30for 4 servings

$2.08 per serving$8.30 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

25 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

American Vegetarian Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	4.5 oz	$3.15Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Leeks and shallots$3.49/lb typical	a little	$0.04Typical price
Romaine and salad greens$2.49 each typical	2	$4.98Typical price
Feta or goat cheese$0.70/oz typical	3 oz	$2.10Typical price
Total for the servings shown		$12.45

Pantry staples you likely have

Honey or maple syrupSalt and pepperMustard, mayo, ketchupWine, beer and spiritsOlive and cooking oil

Not included in the cost.

Ingredients

1 cup pecan halves
2 tbsp maple syrup
1 pinch salt
1 clove garlic
1 tbsp finely chopped shallots
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 1/2 tbsp maple syrup
2 tsp dijon mustard
2 tbsp red wine vinegar
6 tbsp vegetable oil
10 cups mixed greens such as green or red leaf
3 oz goat cheese

Steps

Stir pecans, 2 tablespoons maple syrup, and a pinch of salt in a small bowl.
Let the coated pecans stand for 10 minutes.
Whisk garlic, shallot, salt, pepper, remaining maple syrup, mustard, vinegar, and oil in a small bowl.
Place the mixed greens in a large salad bowl.
Crumble the goat cheese over the greens and add the pecans.
Pour on the dressing and toss gently before serving.