Dinner for 4

Gnocchi Fish Pie

Name: Gnocchi Fish Pie
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 350 g gnocchi; 200 ml semi-skimmed milk; 2 tbsp cornflour; 400 g fish pie mix or a mix of salmon; 4 spring onions sliced; 1 tbsp chopped chives or 1/2 tbsp finely chopped tarragon; 150 ml reduced-fat crème fraîche; 1 tsp capers drained; 200 g frozen peas; 1 tsp olive oil; 250 g long-stem broccoli or green beans

Gnocchi, fish, peas, and spring onions bake in a creamy sauce until the fish is cooked through.

$3.58per serving $$$

30 minstart to table

4servings

Italian Family Dinners

Ingredients

350 g gnocchi
200 ml semi-skimmed milk
2 tbsp cornflour
400 g fish pie mix or a mix of salmon
4 spring onions sliced
1 tbsp chopped chives or 1/2 tbsp finely chopped tarragon
150 ml reduced-fat crème fraîche
1 tsp capers drained
200 g frozen peas
1 tsp olive oil
250 g long-stem broccoli or green beans

Steps

Heat the oven to 425 F and oil a 9-inch baking dish.
Whisk the milk and cornflour in a saucepan, then cook over medium heat for 4 minutes until thickened.
Stir in the crème fraîche, spring onions, chives, capers, peas, salt, and pepper, then cook for 2 minutes.
Boil the gnocchi in salted water for 2 minutes, drain, and add it to the sauce with the fish.
Pour the mixture into the baking dish and bake for 12 minutes, until the fish reaches 145 F and the top is bubbling.
Steam the broccoli in a covered pan with a little water for 5 minutes while the pie bakes.

Main ingredient on sale this week? See what to make with salmon fillets on sale.