Dessert for 14
Gluten-Free Pecan Pie Bars
These gluten-free bars bake an almond flour crust under a maple pecan filling until set and sliceable.
Typical price
$3.11for 4 servings
$0.78 per serving$3.11 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: primaverakitchen.com
- 45 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Coconut milk$0.14/oz typical | 0.5 oz | $0.07Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Total for the servings shown | $10.87 | |
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourSugar and brown sugar
Not included in the cost.
Ingredients
- 1/4 cup butter
- 1/4 cup maple syrup
- 1 1/2 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/4 cup tapioca flour
- 1/4 tsp salt
- 1/2 cup butter
- 1/4 cup maple syrup
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp coconut milk
- 1 1/2 cups pecans
Steps
- Heat the oven to 350 F.
- Melt 1/4 cup butter, then mix it with 1/4 cup maple syrup and 1 1/2 teaspoons vanilla.
- Stir in the almond flour, tapioca flour, and 1/4 teaspoon salt, then press the mixture into a greased 9-by-13-inch pan.
- Bake the crust for 12 minutes.
- Melt the remaining butter with the remaining maple syrup, sugar, vanilla, salt, and coconut milk, then stir in the pecans.
- Spread the pecan mixture over the crust, bake for 20 minutes, and cool for 10 minutes before slicing.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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