Dessert for 4

Gluten-Free Chocolate Ginger Cookies

Name: Gluten-Free Chocolate Ginger Cookies
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup maple syrup; 1/4 cup smooth drippy almond butter; 1/8 tsp salt; 1/4 tsp baking soda; 1/2 tsp vanilla extract; 1 tbsp starch; 1/4 cup + 1 tbsp cocoa powder; 1/4 cup + 1 tbsp almond flour; 2 tbsp candied ginger sliced

$2.07for 435 minServes 4

Soft chocolate cookies combine almond butter, maple syrup, cocoa, almond flour, and candied ginger before baking.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peanut butter, 2.25 oz$0.14/oz typical	2.25 oz	$0.32Typical price
	Dried fruit and raisins, 0.75 oz$0.45/oz typical	0.75 oz	$0.28Typical price
Total for the servings shown		$2.07

Pantry staples you likely have

Honey or maple syrupBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$0.52 per serving$2.07 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/4 cup maple syrup
1/4 cup smooth drippy almond butter
1/8 tsp salt
1/4 tsp baking soda
1/2 tsp vanilla extract
1 tbsp starch
1/4 cup + 1 tbsp cocoa powder
1/4 cup + 1 tbsp almond flour
2 tbsp candied ginger sliced

Steps

Heat the oven to 350 F and line a baking sheet.
Stir the maple syrup, almond butter, salt, baking soda, and vanilla in a medium bowl.
Mix in the starch, cocoa powder, almond flour, and sliced candied ginger until a soft dough forms.
Scoop the dough into small rounds on the baking sheet and flatten them slightly.
Bake at 350 F for 10 to 12 minutes, then cool the cookies on the sheet for 10 minutes.