Breakfast for 4

Glazed Sausages

Name: Glazed Sausages
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb sausages; 1 can tomatoes; 2 tbsp soy sauce; 1 tbsp vinegar; 2 1/2 tbsp brown sugar

Sausages simmer with tomatoes, soy sauce, vinegar, and brown sugar until tender and covered with a glossy glaze.

$3.27per serving $$

25 minstart to table

4servings

American Dairy-free High-protein Breakfasts

Ingredients

2 1/2 lb sausages
1 can tomatoes
2 tbsp soy sauce
1 tbsp vinegar
2 1/2 tbsp brown sugar

Steps

Brown the sausages in a large skillet over medium heat for 7 minutes, turning them often.
Add tomatoes, soy sauce, vinegar, and brown sugar, breaking up the tomatoes with a spoon.
Cover and simmer for 13 minutes, turning the sausages once, until they reach 160 F.
Uncover and simmer for 5 minutes, turning the sausages in the sauce until the glaze thickens.

Main ingredient on sale this week? See what to make with italian or breakfast sausage on sale.