Side dishe for 6
Glazed Carrots
Carrots simmer in vegetable broth, then cook with butter and brown sugar until tender and lightly glazed.
$0.42per serving $
25 minstart to table
6servings
Ingredients
- 1 1/2 lb carrots
- 3/4 cup vegetable broth
- 1/2 tsp salt (optional)
- freshly ground black pepper
- 3 tbsp brown sugar
- 2 tbsp butter
- 1 tbsp chopped fresh parsley
Steps
- Peel and slice the carrots into even pieces.
- Melt the butter in a large skillet over medium heat.
- Add the carrots, broth, salt, and pepper, then cover and simmer for 12 minutes.
- Uncover the skillet and stir in the brown sugar.
- Cook over medium heat for 6 minutes, stirring often, until the liquid forms a glaze and the carrots are tender.
- Stir in the parsley and remove the skillet from the heat.
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