Dessert for 16

Gingersnap Cookie Bars

Name: Gingersnap Cookie Bars
Total time: 28 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 box vanilla cake mix; 1 box instant vanilla pudding 4 serving; 1/2 cup fancy molasses; 1/2 cup melted butter; 1 egg; 1 tsp ginger; 1/2 tsp cinnamon; 1 package cream cheese; 1/2 cup butter; 2 cups icing sugar; 1 tsp vanilla if wanted

Vanilla cake mix, molasses, and spices make chewy cookie bars that bake quickly before receiving cream cheese frosting.

$0.68per serving $

28 minstart to table

16servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 box vanilla cake mix
1 box instant vanilla pudding 4 serving
1/2 cup fancy molasses
1/2 cup melted butter
1 egg
1 tsp ginger
1/2 tsp cinnamon
1 package cream cheese
1/2 cup butter
2 cups icing sugar
1 tsp vanilla if wanted

Steps

Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
Stir the cake mix, pudding mix, molasses, melted butter, egg, ginger, and cinnamon into a thick batter.
Press the batter evenly into the pan and bake for 15 to 18 minutes, until the center is set.
Beat the cream cheese, 1/2 cup butter, icing sugar, and vanilla until smooth.
Cool the bars for 5 minutes, spread on the frosting, and cut them into squares.