Dessert for 10
Gingerbread Pumpkin Loaf
This spiced pumpkin loaf uses flax, molasses, and whole wheat flour, then bakes before receiving a simple maple glaze.
$5.06for 4 servings
$1.27 per serving$5.06 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: hummusapien.com
- 70 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetDessertsHolidayFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Almond, soy or oat milk$0.05/oz typical | 4.5 oz | $0.23Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Canned pumpkin$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Margarine and vegan butter$0.25/oz typical | 2 oz | $0.50Typical price |
| Total for the servings shown | $12.66 | |
Pantry staples you likely have
Baking powder and sodaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperHoney or maple syrupSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 tbsp ground flax + 6 tbsp water
- 1/2 cup almond milk + 1 tsp vinegar or lemon juice
- 2 cups whole wheat pastry flour
- 1 tbsp baking powder
- 1 1/2 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp fine sea salt
- 1 cup pumpkin puree
- 1/4 cup pure maple syrup
- 1/2 cup molasses i used blackstrap
- 3 tbsp vegan butter
- 1/4 cup organic powdered sugar
- 1 tbsp pure maple syrup
- 1 tbsp softened vegan butter
- 1 1/2 tsp almond milk
- 1/2 tsp vanilla extract
Steps
- Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
- Stir the flaxseed meal with 6 tablespoons water and let it stand for 5 minutes.
- Mix the almond milk with vinegar or lemon juice, then whisk in the pumpkin, maple syrup, molasses, vegan butter, and flax mixture.
- Whisk the flour, baking powder, ginger, cinnamon, allspice, and salt in a bowl, then fold in the wet mixture.
- Spread the batter in the pan and bake for 48 to 52 minutes, until a toothpick comes out clean.
- Stir the powdered sugar, maple syrup, softened vegan butter, almond milk, and vanilla, then spread the glaze over the cooled loaf.
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