Breakfast for 2

Gingerbread Pear Oatmeal

Name: Gingerbread Pear Oatmeal
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup rolled oats; 2 cup unsweetened soy milk; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/8 tsp ground allspice; 2 tbsp ground flaxseeds; 2 tsp maple syrup; 1 tsp blackstrap molasses; 1 pear; 2 tsp maple syrup; 1/2 cup unsweetened coconut yogurt; 3 tbsp unsalted roasted pecans

Gingerbread oatmeal simmers with warm spices, then gets topped with caramelized pear, coconut yogurt, maple syrup, and pecans.

$1.76per serving $

15 minstart to table

2servings

American Vegetarian Kid-friendly Budget Breakfasts Holiday Winter

Ingredients

1 cup rolled oats
2 cup unsweetened soy milk
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/8 tsp ground allspice
2 tbsp ground flaxseeds
2 tsp maple syrup
1 tsp blackstrap molasses
1 pear
2 tsp maple syrup
1/2 cup unsweetened coconut yogurt
3 tbsp unsalted roasted pecans

Steps

Simmer the soy milk, oats, cinnamon, ginger, cloves, allspice, and flaxseeds in a medium saucepan for 8 to 10 minutes.
Cook the sliced pear, maple syrup, and a little cooking oil in a skillet over medium heat for 4 to 5 minutes.
Stir the maple syrup and molasses into the cooked oatmeal.
Divide the oatmeal between two bowls and top with coconut yogurt, pear, and pecans.