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Dessert for 20

Gingerbread Loaves

Spiced gingerbread loaves bake until firm, then receive a simple lemon glaze made with powdered sugar and citrus juice.

$0.21per serving $
50 minstart to table
20servings

AmericanVegetarianBudgetDessertsHolidayWinter

Ingredients

  • 2 scant cups flour
  • 1 cup sugar
  • 10 tbsp butter
  • 2 eggs
  • 1 cup buttermilk
  • 1 orange
  • 1 tbsp baking soda
  • 1 tsp ground sea salt
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1 tsp ground mustard
  • 1 lemon
  • 1 cup powdered sugar

Steps

  1. Heat the oven to 350 F and grease two 9-by-5-inch loaf pans with cooking oil.
  2. Beat the butter and sugar in a large bowl, then mix in the eggs, buttermilk, orange zest, and orange juice.
  3. Stir in the flour, baking soda, salt, ground ginger, cinnamon, cloves, mustard, and soaked fresh ginger until just combined.
  4. Divide the batter between the pans and bake for 30 minutes, until the loaves are set and the eggs are fully cooked.
  5. Cool the loaves in the pans for 10 minutes, then remove them and cool for 5 minutes.
  6. Mix the powdered sugar with lemon juice and drizzle the glaze over the warm loaves.

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