Dessert for 12

Gingerbread Banana Bread

Name: Gingerbread Banana Bread
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup mashed bananas; 1/4 cup maple syrup; 1 tsp vanilla extract; 2 tbsp oil; 1/3 cup almond milk; 1 tsp vinegar; 1 tbsp molasses; 1 3/4 cup flour; 1/4 cup almond flour; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 1/2 tsp salt; 2 tbsp chopped candied ginger (optional); chopped walnuts/pecans; chopped dates

Mashed bananas, maple syrup, molasses, and ginger bake into a warmly spiced loaf with a soft, tender crumb.

$0.09per serving $

70 minstart to table

12servings

American Vegetarian Dairy-free Budget Desserts Holiday Winter

Ingredients

1 cup mashed bananas
1/4 cup maple syrup
1 tsp vanilla extract
2 tbsp oil
1/3 cup almond milk
1 tsp vinegar
1 tbsp molasses
1 3/4 cup flour
1/4 cup almond flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
2 tbsp chopped candied ginger (optional)
chopped walnuts/pecans
chopped dates

Steps

Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
Whisk the bananas, maple syrup, vanilla, oil, almond milk, vinegar, and molasses in a large bowl.
Stir the flour, almond flour, baking powder, baking soda, and salt into the wet mixture until just combined.
Fold in the candied ginger, walnuts or pecans, and dates if using.
Spread the batter in the pan and bake for 50 to 55 minutes, until a center tester comes out clean.
Cool the loaf in the pan for 15 minutes before slicing.