Side dishe for 6

Ginger Peanut Kale Salad

Name: Ginger Peanut Kale Salad
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 3/4 cup slivered almonds; 4 cups chopped curly kale; 3 cups shredded red cabbage; 2 cups shredded carrots; 1 red bell pepper; 1/2 cup chopped fresh cilantro; 3 tbsp creamy peanut butter; 3 tbsp unseasoned rice vinegar; 1 tbsp fresh lime juice; 3 tbsp vegetable oil; 1 tbsp soy sauce; 3 tbsp honey; 1 tbsp sugar; 1 clove garlic; 1 in square piece fresh ginger; 3/4 tsp salt; 1 tsp sriracha; 1 tsp sesame oil

Chopped kale and vegetables are mixed with almonds, cilantro, and a sweet, spicy peanut ginger dressing.

Typical price

$6.45for 4 servings

$1.61 per serving$6.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com

20 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Chinese Vegetarian Dairy-free Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Nuts and seeds$0.70/oz typical	3.5 oz	$2.36Typical price
Kale$2.49 each typical	1	$2.49Typical price
Cabbage$0.79/lb typical	0.65 lb	$0.52Typical price
Carrots$1.09/lb typical	0.55 lb	$0.61Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.25	$0.37Typical price
Peanut butter$0.14/oz typical	1.75 oz	$0.24Typical price
Juice, soda and mixers$0.04/oz typical	0.5 oz	$0.02Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Fresh ginger$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$9.67

Pantry staples you likely have

VinegarOlive and cooking oilSoy sauceHoney or maple syrupSugar and brown sugarHot sauceAsian sauces and pastes

Not included in the cost.

Ingredients

3/4 cup slivered almonds
4 cups chopped curly kale
3 cups shredded red cabbage
2 cups shredded carrots
1 red bell pepper
1/2 cup chopped fresh cilantro
3 tbsp creamy peanut butter
3 tbsp unseasoned rice vinegar
1 tbsp fresh lime juice
3 tbsp vegetable oil
1 tbsp soy sauce
3 tbsp honey
1 tbsp sugar
1 clove garlic
1 in square piece fresh ginger
3/4 tsp salt
1 tsp sriracha
1 tsp sesame oil

Steps

Whisk the peanut butter, rice vinegar, lime juice, vegetable oil, soy sauce, honey, sugar, minced garlic, grated ginger, salt, sriracha, and sesame oil in a small bowl.
Toss the kale with the dressing in a large bowl for 2 minutes to soften the leaves.
Add the cabbage, carrots, sliced bell pepper, and cilantro, then toss until evenly mixed.
Stir in the almonds and let the salad stand for 5 minutes before serving.