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Dessert for 24

Ginger Chocolate Chip Cookies

These cookies mix homemade candied ginger with chocolate, then bake into soft, lightly spiced rounds.

$0.21per serving $
70 minstart to table
24servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp ground ginger
  • 1 pinch salt
  • 1 stick butter
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/2 cup sea salt dark chocolate
  • 1/4 cup candied ginger
  • 4 1/2 small medium pieces fresh ginger
  • 1 cup water
  • 1 cup sugar

Steps

  1. Simmer the fresh ginger, water, and 1 cup sugar in a small saucepan for 20 minutes, then drain and cool.
  2. Heat the oven to 350 F and line two baking sheets.
  3. Whisk the flour, baking soda, ground ginger, and salt in a bowl.
  4. Beat the butter, brown sugar, and 1/3 cup sugar until smooth, then beat in the vanilla and egg.
  5. Mix in the dry ingredients, chocolate, and candied ginger until a dough forms.
  6. Drop 24 portions onto the baking sheets and bake in batches for 10 to 12 minutes each, until set.

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