Dinner for 4

German Schweinshaxe

Name: German Schweinshaxe
Total time: 190 min
Yield: 4 servings
Cuisine: German
Ingredients: 3 onions; 4 pork hocks; 2 cloves garlic; 2 tbsp salt; 12 oz beer

Pork hocks simmer with onions, garlic, and beer before roasting until tender with browned skin.

$2.92per serving $$

190 minstart to table

4servings

German Dairy-free Low-carb High-protein Family Dinners

Ingredients

3 onions
4 pork hocks
2 cloves garlic
2 tbsp salt
12 oz beer

Steps

Heat the oven to 425 F and place the onions, garlic, pork hocks, salt, and beer in a large pot.
Add enough water to nearly cover the hocks, then simmer uncovered over medium heat for 70 minutes.
Transfer the hocks to a 13-by-9-inch roasting pan and roast for 100 minutes, until browned, tender, and at least 145 F.
Rest the hocks for 10 minutes before serving.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.