Side dishe for 2

German Sauerkraut

Name: German Sauerkraut
Total time: 30 min
Yield: 2 servings
Cuisine: German
Ingredients: 1/2 head cabbage; 2 tsp kosher salt; 1 tsp caraway seeds (optional)

Shredded cabbage is salted, softened, and gently cooked with caraway seeds for a warm sauerkraut side dish.

$0.40per serving $

30 minstart to table

2servings

German Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

1/2 head cabbage
2 tsp kosher salt
1 tsp caraway seeds (optional)

Steps

Shred the cabbage finely and place it in a large bowl with the salt and caraway seeds.
Massage the cabbage with clean hands for 8 minutes, until it releases liquid.
Let the cabbage rest for 10 minutes so it softens further.
Heat a large skillet over medium heat and add the cabbage with its liquid.
Cover and cook for 10 minutes, stirring twice, until the cabbage is tender.