Breakfast for 4
German Apple Pancakes
Thin pancakes hold tender apple slices and cook in butter before receiving a sprinkle of cinnamon sugar.
$0.82per serving $
60 minstart to table
4servings
Ingredients
- 2 cup unbleached all-purpose flour
- 1 cup milk
- 1 cup water
- 4 eggs
- 1 pinch salt
- 2 sweet and crisp apple peeled
- 2 tbsp salted butter
- cinnamon sugar
Steps
- Whisk flour, milk, water, eggs, and salt in a bowl, then rest the batter for 15 minutes.
- Peel and thinly slice the apples.
- Melt half the butter in a 10-inch skillet over medium heat and cook apple slices for 5 minutes.
- Transfer the apples to a plate, melt the remaining butter in the skillet, and pour in enough batter to coat the bottom.
- Cook each pancake for 2 minutes per side, adding apples before folding it.
- Sprinkle the pancakes with cinnamon sugar and serve them warm.
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