Side dishe for 6
Garlic Rosemary Red Potatoes
Red potatoes roast with rosemary, garlic butter, and vinegar until browned, crisp, and tender throughout.
Typical price
$1.89for 4 servings
$0.47 per serving$1.89 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: kitchenswagger.com
- 50 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 1 lb | $0.99Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.31Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $2.83 | |
Pantry staples you likely have
Olive and cooking oilVinegarDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 lb small red potatoes
- 1/4 cup olive oil
- 1 1/2 tbsp fresh rosemary
- 1 tbsp distilled white vinegar
- sea salt and ground pepper to taste (optional)
- 3 tbsp butter
- 2 cloves garlic
- 1 1/2 sprigs fresh rosemary
Steps
- Heat the oven to 425 F and line a large baking sheet.
- Toss the red potatoes with olive oil, vinegar, rosemary, salt, and pepper.
- Spread the potatoes on the baking sheet and roast for 35 minutes.
- Melt the butter in a small skillet and cook the garlic with rosemary for 2 minutes.
- Toss the roasted potatoes with the garlic butter and roast for 5 more minutes.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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