Side dishe for 6

Garlic Roasted Red Potatoes

Name: Garlic Roasted Red Potatoes
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb little red potatoes; 2 1/2 tbsp olive oil; 1 1/2 tbsp each: dried rosemary and dried thyme; 3/4 tsp garlic powder; to taste kosher salt and ground black pepper (optional); 1 tbsp champagne vinegar; 3 tbsp freshly grated parmesan; to taste fresh rosemary leaves and thyme leaves (optional)

Red potatoes roast with garlic, herbs, and oil, then finish with champagne vinegar and parmesan.

$0.43per serving $

55 minstart to table

6servings

American Vegetarian Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb little red potatoes
2 1/2 tbsp olive oil
1 1/2 tbsp each: dried rosemary and dried thyme
3/4 tsp garlic powder
to taste kosher salt and ground black pepper (optional)
1 tbsp champagne vinegar
3 tbsp freshly grated parmesan
to taste fresh rosemary leaves and thyme leaves (optional)

Steps

Heat the oven to 425 F and coat a large baking sheet with oil.
Cut the potatoes into halves or quarters and place them on the baking sheet.
Toss the potatoes with olive oil, minced garlic, rosemary, thyme, garlic powder, salt, and pepper.
Roast the potatoes for 40 minutes, turning them halfway through.
Toss the hot potatoes with champagne vinegar and parmesan, then add fresh herbs if using.

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Garlic Roasted Red Potatoes

Ingredients

Steps

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