Side dishe for 6

Garlic Roasted Potatoes

Name: Garlic Roasted Potatoes
Total time: 100 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb potatoes; 2 tbsp olive oil; 1 tsp sea salt; 3/4 tsp black pepper; 2 tbsp garlic; 2 tbsp fresh parsley

Potatoes roast with olive oil, garlic, salt, pepper, and parsley until crisp outside and tender inside.

$0.37per serving $

100 minstart to table

6servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

2 lb potatoes
2 tbsp olive oil
1 tsp sea salt
3/4 tsp black pepper
2 tbsp garlic
2 tbsp fresh parsley

Steps

Heat the oven to 425 F and grease a large roasting pan with olive oil.
Cut the potatoes into 1-inch pieces.
Toss the potatoes with the remaining olive oil, garlic, salt, and pepper.
Spread the potatoes in a single layer in the roasting pan.
Roast for 60 to 70 minutes, turning them after 35 minutes, until tender and browned.
Toss the hot potatoes with the parsley and let them stand for 5 minutes.