Dinner for 4

Garlic Roasted Chicken

Name: Garlic Roasted Chicken
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 lb whole chicken; 1 tsp kosher salt; 1 tsp freshly ground black pepper; 3 heads garlic; 1/2 onion; 1/2 rib celery; 1/2 carrot; 1/2 cup white wine or sherry; 4 tbsp butter; 1 tsp dried tarragon

A whole chicken roasts over garlic, vegetables, butter, tarragon, and wine until tender and fully cooked.

$2.56per serving $$

85 minstart to table

4servings

American Low-carb Budget Family Dinners Cold-weather comfort Winter

Ingredients

4 lb whole chicken
1 tsp kosher salt
1 tsp freshly ground black pepper
3 heads garlic
1/2 onion
1/2 rib celery
1/2 carrot
1/2 cup white wine or sherry
4 tbsp butter
1 tsp dried tarragon

Steps

Heat the oven to 375 F and separate the garlic cloves from the three heads.
Place the garlic, onion, celery, carrot, and wine in a 9-by-13-inch roasting pan.
Rub the chicken with butter, salt, pepper, and tarragon, then set it over the vegetables.
Roast for 65 minutes, until the thickest part of the thigh reaches 165 F.
Rest the chicken for 5 minutes before carving.

Main ingredient on sale this week? See what to make with whole chicken on sale.