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Dinner for 8

Lemon Garlic Roast Chicken

Roast a whole chicken with lemon, garlic, herbs, oil, and wine for a savory meal with bright citrus flavor.

$1.19per serving $
65 minstart to table
8servings

AmericanDairy-freeBudgetFamilyDinnersCold-weather comfortWinter

Ingredients

  • 1/2 cup olive oil
  • 4 cloves garlic
  • 1 tbsp fresh parsley
  • 2 tsp fresh thyme leaves
  • 1 tsp fresh rosemary
  • 4 tsp salt
  • 3/4 tsp ground black pepper
  • 1 lemon
  • 1 onion
  • 3 cloves garlic
  • 4 1/2 lb whole chicken
  • 1/2 cup dry white wine
  • 1/4 cup lemon juice

Steps

  1. Heat the oven to 425 F and place the chicken in a roasting pan.
  2. Mix the olive oil, chopped garlic, parsley, thyme, rosemary, salt, pepper, and lemon juice.
  3. Rub the mixture over the chicken, then place the onion, lemon, and remaining garlic inside the cavity.
  4. Pour the wine into the pan and roast for 55 to 65 minutes, until the chicken reaches 165 F.
  5. Rest the chicken for 10 minutes before carving.

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